Finishing-Type Canteen
Finishing-Type Canteen
An optimal solution for corporate dining: the finishing-type canteen
A convenient and efficient format for organizations that don’t have enough space to set up both a full kitchen and large dining halls for visitors.
Canteen Project Design
We create a detailed canteen layout, including interior design and ergonomic kitchen planning.
Meal Preparation
Meals are pre-cooked at our central kitchen as semi-finished dishes, then thermally finished on-site at the client’s facility.
Meal Service
Fast, comfortable, and high-quality service that ensures guest satisfaction.
Finishing-Type Canteen
An optimal solution for corporate dining: the finishing-type canteen
A convenient and efficient format for organizations that don’t have enough space to set up both a full kitchen and large dining halls for visitors.
Canteen Project Design
We create a detailed canteen layout, including interior design and ergonomic kitchen planning.
Meal Preparation
Meals are pre-cooked at our central kitchen as semi-finished dishes, then thermally finished on-site at the client’s facility.
Meal Service
Fast, comfortable, and high-quality service that ensures guest satisfaction.
Finishing-Type Canteen
An optimal solution for corporate dining: the finishing-type canteen
A convenient and efficient format for organizations that don’t have enough space to set up both a full kitchen and large dining halls for visitors.
Canteen Project Design
We create a detailed canteen layout, including interior design and ergonomic kitchen planning.
Meal Preparation
Meals are pre-cooked at our central kitchen as semi-finished dishes, then thermally finished on-site at the client’s facility.
Meal Service
Fast, comfortable, and high-quality service that ensures guest satisfaction.
Sectors We Serve
Offices
We provide your employees with diverse and tasty meals right at the workplace, boosting both productivity and satisfaction.
Medical Facilities
We enhance the well-being of patients and medical staff with balanced meals that meet the highest standards of quality and safety.
Manufacturing Sites
We optimize meal services at industrial facilities, ensuring freshness and quality while supporting a healthy rhythm for your entire team.
Government Institutions
We deliver consistent, high-quality meals in government institutions that fully comply with all regulatory standards and requirements.
Educational Institutions
We support students’ success and well-being through thoughtful nutrition that promotes better learning and development.
Logistics Centers
We improve the efficiency of logistics hubs by providing easy access to fresh, high-quality meals for all staff members.
Sectors We Serve
Benefits of a Finishing-Type Canteen
Cost-Efficient
Compared to a full-cycle canteen, a finishing-type setup requires significantly lower capital investment in equipment and infrastructure, reducing both launch and operational costs.
Fast Implementation
Due to fewer equipment and staffing requirements, finishing-type canteens can be launched and made fully operational much faster than full-cycle canteens.
Optimized Staffing
This format requires fewer cooks and staff, as most food preparation is done at our central kitchen — cutting down on hiring and management expenses.
Space-Saving
Without the need for extensive kitchen equipment, finishing-type canteens can operate in smaller spaces — ideal for facilities with limited square footage.
Increased Productivity
Quick and convenient meal service allows employees to spend less time on lunch, which positively impacts overall workplace productivity.
Employee Loyalty
Tasty, high-quality meals available on-site improve employee satisfaction and loyalty, helping reduce staff turnover and strengthen corporate culture.
Cost-Efficient
Compared to a full-cycle canteen, a finishing-type setup requires significantly lower capital investment in equipment and infrastructure, reducing both launch and operational costs.
Fast Implementation
Due to fewer equipment and staffing requirements, finishing-type canteens can be launched and made fully operational much faster than full-cycle canteens.
Optimized Staffing
This format requires fewer cooks and staff, as most food preparation is done at our central kitchen — cutting down on hiring and management expenses.
Space-Saving
Without the need for extensive kitchen equipment, finishing-type canteens can operate in smaller spaces — ideal for facilities with limited square footage.
Increased Productivity
Quick and convenient meal service allows employees to spend less time on lunch, which positively impacts overall workplace productivity.
Employee Loyalty
Tasty, high-quality meals available on-site improve employee satisfaction and loyalty, helping reduce staff turnover and strengthen corporate culture.
Services for Setting Up a Finishing-Type Canteen
Project Development
Designing the canteen based on available space, budget, and client requirements.
Sanitary Compliance
Ensuring full compliance with all sanitary and fire safety regulations.
Menu Planning
Creating a diverse menu tailored to the preferences of the client and their team.
Equipment Supply
Providing all necessary kitchen equipment, furniture, and professional tableware.
Interior Design
Modern interior styling or design based on the client’s project specifications.
Staff Recruitment
Selecting and training staff for finishing processes (cooks) and the serving line.
Canteen Launch
Organizing the official opening and managing ongoing food service operations.
Adaptability
Flexibly adjusting to changing client needs, including menu customization.
Services for Setting Up a Finishing-Type Canteen
Comparison of Canteen Types
Choose the ideal canteen format for your business — from full-cycle kitchens to serving lines.
Comparison of Canteen Types
Choose the ideal canteen format for your business — from full-cycle kitchens to serving lines.
Full-Cycle Canteen
Required Space: Production area – from 100 m²
Required Power: Electrical capacity – from 80 kW
Staff: On average, 20 people
Food Preparation: All meals are prepared directly in the client’s canteen
Equipment: Fully equipped kitchen with a wide range of appliances, including specialized culinary equipment
Dining Area: Based on 2.25 m² per seat
Setup Time: On average 20 business days
Finishing Type
Required Space: Production area – from 50 m²
Required Power: Electrical capacity – from 45 kW
Staff: On average, 7 people
Food Preparation: Main dishes are pre-cooked in our kitchen and finished on-site
Equipment: Typically limited to heating equipment like microwaves or convection ovens
Dining Area: Based on 2.25 m² per seat
Setup Time: On average 12 business days
Serving Line Only
Required Space: Area from 50 m²
Required Power: Electrical capacity – from 15 kW
Staff: On average, 3 people
Food Preparation: All meals are prepared in our kitchen and delivered to the serving area
Equipment: Usually limited to bain-maries and the serving line itself
Dining Area: Based on 2.25 m² per seat
Setup Time: On average 5 business days
Requirements for Setting Up a Finishing-Type Canteen
Space
Production area – from 50 m²
Dining Area
Minimum of 2.25 m² per seat
Power Supply
Electrical capacity – from 45 kW
Setup Time
On average, 10 business days
Requirements for Setting Up a Finishing-Type Canteen
Space
Production area – from 50 m²
Dining Area
Minimum of 2.25 m² per seat
Power Supply
Electrical capacity – from 45 kW
Setup Time
On average, 10 business days
Requirements for Setting Up a Finishing-Type Canteen
Professional, Delicious, Nutritious — and Made with Love
● 4-week rotating menu — 28 days of variety with a new selection every day
● Wide choice of meat, fish, vegetarian, dietary dishes, pastries, and desserts
● Prepared only with natural ingredients, quality backed by official certifications
● Optional 24/7 meal service upon request
● Production strictly follows sanitary regulations, including daily sample storage
Canteen Investment Programs
With long-term partnerships, we’re ready to invest our own funds into your food service project. The longer the contract, the larger our investment contribution. Our investment program applies to contracts starting from 2 years and includes the following components:
Project
Costs for developing project documentation
Renovation
Full or partial renovation of the premises
Equipment
Purchase of professional kitchen equipment
Furniture
Purchase of furniture and interior elements
Utensils
Procurement of tableware and kitchen tools
Systems
Comprehensive repair of engineering systems
Canteen Investment Programs
With long-term partnerships, we’re ready to invest our own funds into your food service project. The longer the contract, the larger our investment contribution. Our investment program applies to contracts starting from 2 years and includes the following components: