Turnkey Full-Cycle Canteen Setup
Full-Cycle Catering
Our service provides everything you need to offer delicious lunches at your facility.
With our integrated approach, you get more than just meals — you receive a complete solution that includes planning, supply, preparation, and service.
Canteen Project Design
We develop a detailed canteen plan — from production areas to stylish interior design.
Meal Preparation
A full-cycle process: from sourcing fresh ingredients and processing them, to cooking and plating.
Meal Service
Fast, comfortable, and high-quality service that ensures every guest is satisfied.
Full-Cycle Catering
Our service provides everything you need to offer delicious lunches at your facility.
With our integrated approach, you get more than just meals — you receive a complete solution that includes planning, supply, preparation, and service.
Canteen Project Design
We develop a detailed canteen plan — from production areas to stylish interior design.
Meal Preparation
A full-cycle process: from sourcing fresh ingredients and processing them, to cooking and plating.
Meal Service
Fast, comfortable, and high-quality service that ensures every guest is satisfied.
Full-Cycle Catering
Our service provides everything you need to offer delicious lunches at your facility.
With our integrated approach, you get more than just meals — you receive a complete solution that includes planning, supply, preparation, and service.
Canteen Project Design
We develop a detailed canteen plan — from production areas to stylish interior design.
Meal Preparation
A full-cycle process: from sourcing fresh ingredients and processing them, to cooking and plating.
Meal Service
Fast, comfortable, and high-quality service that ensures every guest is satisfied.
Sectors We Serve
Offices
We provide your employees with diverse and tasty meals right at the workplace, boosting both productivity and satisfaction.
Medical Facilities
We enhance the well-being of patients and medical staff with balanced meals that meet the highest standards of quality and safety.
Manufacturing Sites
We optimize meal services at industrial facilities, ensuring freshness and quality while supporting a healthy rhythm for your entire team.
Government Institutions
We deliver consistent, high-quality meals in government institutions that fully comply with all regulatory standards and requirements.
Educational Institutions
We support students’ success and well-being through thoughtful nutrition that promotes better learning and development.
Logistics Centers
We improve the efficiency of logistics hubs by providing easy access to fresh, high-quality meals for all staff members.
Sectors We Serve
Benefits of a Full-Cycle Canteen
Complete Quality Control
You have full oversight of ingredients, preparation processes, and meal quality, ensuring a consistently high standard of food.
Freshness of Ingredients
Meals are prepared and served on-site, guaranteeing freshness and preserving optimal nutritional value.
Customized Menu
Menus can be tailored to meet specific dietary needs and preferences, including allergens, vegetarian, or vegan options.
Cost Reduction
Lower logistics and delivery expenses, along with optimized ingredient usage, help reduce overall food service costs.
Increased Productivity
Quick access to healthy meals improves overall well-being and supports higher employee productivity.
Greater Loyalty
Delicious, high-quality meals at the workplace enhance job satisfaction and strengthen team loyalty.
Complete Quality Control
You have full oversight of ingredients, preparation processes, and meal quality, ensuring a consistently high standard of food.
Freshness of Ingredients
Meals are prepared and served on-site, guaranteeing freshness and preserving optimal nutritional value.
Customized
Menu
Menus can be tailored to meet specific dietary needs and preferences, including allergens, vegetarian, or vegan options.
Cost
Reduction
Lower logistics and delivery expenses, along with optimized ingredient usage, help reduce overall food service costs.
Increased
Productivity
Quick access to healthy meals improves overall well-being and supports higher employee productivity.
Greater
Loyalty
Delicious, high-quality meals at the workplace enhance job satisfaction and strengthen team loyalty.
Full-Cycle Canteen Setup Services
Project Development
Designing a canteen layout based on available space, budget, and client requirements.
Sanitary Compliance
Ensuring full compliance with all sanitary and fire safety regulations.
Menu Planning
Creating a diverse menu tailored to the preferences of the client and employees.
Equipment Supply
Providing the canteen with all necessary equipment, furniture, and professional kitchenware.
Interior Design
Designing the interior in a modern style or according to the client’s specifications.
Staff Recruitment
Selecting and training staff for all food preparation and service processes.
Canteen Launch
Organizing a grand opening event and managing ongoing food service operations.
Adaptability
Flexibly adjusting to the client's evolving needs, including menu updates and customization.
Full-Cycle Canteen Setup Services
Comparison of Canteen Types
Choose the ideal canteen format for your business — from full-cycle kitchens to serving lines.
Comparison of Canteen Types
Choose the ideal canteen format for your business — from full-cycle kitchens to serving lines.
Full-Cycle Canteen
Required Space: Production area – from 100 m²
Required Power: Electrical capacity – from 80 kW
Staff: On average, 20 people
Food Preparation: All meals are prepared directly in the client’s canteen
Equipment: Fully equipped kitchen with a wide range of appliances, including specialized culinary equipment
Dining Area: Based on 2.25 m² per seat
Setup Time: On average 20 business days
Finishing Type
Required Space: Production area – from 50 m²
Required Power: Electrical capacity – from 45 kW
Staff: On average, 7 people
Food Preparation: Main dishes are pre-cooked in our kitchen and finished on-site
Equipment: Typically limited to heating equipment like microwaves or convection ovens
Dining Area: Based on 2.25 m² per seat
Setup Time: On average 12 business days
Serving Line Only
Required Space: Area from 50 m²
Required Power: Electrical capacity – from 15 kW
Staff: On average, 3 people
Food Preparation: All meals are prepared in our kitchen and delivered to the serving area
Equipment: Usually limited to bain-maries and the serving line itself
Dining Area: Based on 2.25 m² per seat
Setup Time: On average 5 business days
Requirements for Setting Up a Full-Cycle Canteen:
Space
Production area – from 100 m²
Dining Area
Based on 2.25 m² per seat
Power Supply
Electrical capacity – from 80 kW
Setup Time
On average, 20 business days
Requirements for Setting Up a Full-Cycle Canteen:
Our Priorities in Full-Cycle Canteen Management
● Maintaining impeccable cleanliness in the kitchen and food preparation areas
● Strict control over compliance with sanitary standards — including product quality, expiration dates, and storage conditions
● All production zones are fully equipped with hot and cold water, exhaust systems, supply and exhaust ventilation, and all infrastructure required by sanitary regulations
● The food preparation process is designed to fully prevent any contact between raw ingredients and ready-to-eat meals
● All service staff undergo regular and complete medical examinations
● Cleanliness in our facilities is nothing short of flawless
Canteen Investment Programs
With long-term partnerships, we’re ready to invest our own funds into your food service project. The longer the contract, the larger our investment contribution. Our investment program applies to contracts starting from 2 years and includes the following components:
Project
Costs for developing project documentation
Renovation
Full or partial renovation of the premises
Equipment
Purchase of professional kitchen equipment
Furniture
Purchase of furniture and interior elements
Utensils
Procurement of tableware and kitchen tools
Systems
Comprehensive repair of engineering systems
Canteen Investment Programs
With long-term partnerships, we’re ready to invest our own funds into your food service project. The longer the contract, the larger our investment contribution. Our investment program applies to contracts starting from 2 years and includes the following components: