Hot Meal Serving Line
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Hot Meal Serving Line
Optimize dining at your facility with minimal space requirements and maximum efficiency.
When setting up a serving line, we handle everything: meal delivery, customer service, dishwashing, and cleaning.
Canteen Project Design
We develop a detailed canteen plan — from the serving line layout to stylish dining area design.
Meal Preparation
Meals are prepared at our central kitchen and delivered hot in sealed thermal containers directly to your site.
Meal Service
Fast, comfortable, and high-quality service — with no lines or long waiting times.
Hot Meal Distribution
Optimize dining at your facility with minimal space requirements and maximum efficiency.
When setting up a serving line, we handle everything: meal delivery, customer service, dishwashing, and cleaning.
Canteen Project Design
We develop a detailed canteen plan — from the serving line layout to stylish dining area design.
Meal Preparation
Meals are prepared at our central kitchen and delivered hot in sealed thermal containers directly to your site.
Meal Service
Fast, comfortable, and high-quality service — with no lines or long waiting times.
Hot Meal Distribution
Optimize dining at your facility with minimal space requirements and maximum efficiency.
When setting up a serving line, we handle everything: meal delivery, customer service, dishwashing, and cleaning.
Canteen Project Design
We develop a detailed canteen plan — from the serving line layout to stylish dining area design.
Meal Preparation
Meals are prepared at our central kitchen and delivered hot in sealed thermal containers directly to your site.
Meal Service
Fast, comfortable, and high-quality service — with no lines or long waiting times.
Sectors We Serve
Offices
We provide your employees with diverse and tasty meals right at the workplace, boosting both productivity and satisfaction.
Medical Facilities
We enhance the well-being of patients and medical staff with balanced meals that meet the highest standards of quality and safety.
Manufacturing Sites
We optimize meal services at industrial facilities, ensuring freshness and quality while supporting a healthy rhythm for your entire team.
Government Institutions
We deliver consistent, high-quality meals in government institutions that fully comply with all regulatory standards and requirements.
Educational Institutions
We support students’ success and well-being through thoughtful nutrition that promotes better learning and development.
Logistics Centers
We improve the efficiency of logistics hubs by providing easy access to fresh, high-quality meals for all staff members.
Sectors We Serve
Benefits of Setting Up a Hot Meal Serving Line
Process Optimization
Our hot meal serving system ensures maximum efficiency and minimizes waiting time, so every employee gets their lunch quickly and conveniently.
Maintained Food Quality
Modern temperature control technologies keep meals hot and fresh until the moment of serving, ensuring high nutritional quality.
Wide Variety
A broad selection of dishes allows employees to choose meals according to their preferences — from classic options to specialized dietary meals.
Convenience & Accessibility
Easy access to the serving line at any point during the lunch break — no long queues, no wasted time.
Increased Efficiency
Faster service reduces employee downtime, allowing them to return to work more promptly.
Space Requirements
Our hot meal serving line requires minimal space, making it a perfect solution for limited areas.
Process Optimization
Our hot meal serving system ensures maximum efficiency and minimizes waiting time, so every employee gets their lunch quickly and conveniently.
Maintained Food Quality
Modern temperature control technologies keep meals hot and fresh until the moment of serving, ensuring high nutritional quality.
Wide Variety
A broad selection of dishes allows employees to choose meals according to their preferences — from classic options to specialized dietary meals.
Convenience & Accessibility
Easy access to the serving line at any point during the lunch break — no long queues, no wasted time.
Increased Efficiency
Faster service reduces employee downtime, allowing them to return to work more promptly.
Space Requirements
Our hot meal serving line requires minimal space, making it a perfect solution for limited areas.
Services for Setting Up a Hot Meal Serving Line
Project Development
Designing a canteen layout based on available space, budget, and client requirements.
Sanitary Compliance
Ensuring adherence to all sanitary and fire safety regulations.
Menu Planning
Creating a diverse menu based on the preferences of the client and their employees.
Equipment Supply
Providing the serving area with all necessary equipment, furniture, and professional kitchenware.
Interior Design
Interior design in a modern style or based on the client’s project specifications.
Staff Recruitment
Hiring and training personnel for all preparation and service processes.
Canteen Launch
Organizing an official opening of the canteen and managing ongoing food service operations.
Adaptability
Flexibly adjusting to the client’s changing needs, including menu updates and customization.
Services for Setting Up a Hot Meal Serving Line
Comparison of Canteen Types
Choose the ideal canteen format for your business — from full-cycle kitchens to serving lines.
Comparison of Canteen Types
Choose the ideal canteen format for your business — from full-cycle kitchens to serving lines.
Full-Cycle Canteen
Required Space: Production area – from 100 m²
Required Power: Electrical capacity – from 80 kW
Staff: On average, 20 people
Food Preparation: All meals are prepared directly in the client’s canteen
Equipment: Fully equipped kitchen with a wide range of appliances, including specialized culinary equipment
Dining Area: Based on 2.25 m² per seat
Setup Time: On average 20 business days
Finishing Type
Required Space: Production area – from 50 m²
Required Power: Electrical capacity – from 45 kW
Staff: On average, 7 people
Food Preparation: Main dishes are pre-cooked in our kitchen and finished on-site
Equipment: Typically limited to heating equipment like microwaves or convection ovens
Dining Area: Based on 2.25 m² per seat
Setup Time: On average 12 business days
Serving Line Only
Required Space: Area from 50 m²
Required Power: Electrical capacity – from 15 kW
Staff: On average, 3 people
Food Preparation: All meals are prepared in our kitchen and delivered to the serving area
Equipment: Usually limited to bain-maries and the serving line itself
Dining Area: Based on 2.25 m² per seat
Setup Time: On average 5 business days
Requirements for Setting Up a Hot Meal Serving Line
Space
A dedicated food service room of at least 50 m²
Dining Area
Minimum of 2.25 m² per seat
Power Supply
Electrical capacity – from 15 kW
Setup Time
On average, 5 business days
Requirements for Setting Up a Hot Meal Serving Line
Space
A dedicated food service room of at least 50 m²
Dining Area
Minimum of 2.25 m² per seat
Power Supply
Electrical capacity – from 15 kW
Setup Time
On average, 5 business days
Requirements for Setting Up a Hot Meal Serving Line
Our Priorities in Organizing a Hot Meal Serving Line
● We strive to minimize wait times for every employee, ensuring fast and efficient meal distribution.
● Delivering high-quality hot meals is our top priority. We use only fresh, high-quality ingredients.
● We offer a wide variety of dishes to meet diverse dietary needs and preferences, including vegetarian, vegan, and gluten-free options.
● Strict compliance with sanitary standards in preparation, storage, and serving is the foundation of our operations.
● Our approach is optimized for limited spaces, allowing efficient use of every square meter.
● Our goal is not just to feed, but to create an environment where every employee feels cared for and appreciated — boosting overall satisfaction and loyalty.
Canteen Investment Programs
With long-term partnerships, we’re ready to invest our own funds into your food service project. The longer the contract, the larger our investment contribution. Our investment program applies to contracts starting from 2 years and includes the following components:
Project
Costs for developing project documentation
Renovation
Full or partial renovation of the premises
Equipment
Purchase of professional kitchen equipment
Furniture
Purchase of furniture and interior elements
Utensils
Procurement of tableware and kitchen tools
Systems
Comprehensive repair of engineering systems
Canteen Investment Programs
With long-term partnerships, we’re ready to invest our own funds into your food service project. The longer the contract, the larger our investment contribution. Our investment program applies to contracts starting from 2 years and includes the following components: